Welcome to noda
At noda, the experience transcends mere dining; it is an intimate journey into the art of omakase. Nestled at 37 W 20th St, New York, Chef Tsunoda crafts a multi-course feast that celebrates ultra-fresh ingredients, remarkably shipped directly from Japan. Each dish, from the rich toro over seasoned sushi rice to the delicate chawanmushi topped with Miyazaki uni, showcases a masterful blend of flavors and techniques. The sleek, speakeasy atmosphere accommodates just eight guests, adding to the allure. With top-notch service and irresistible dishes, noda is the perfect setting for a culinary celebration, leaving diners eager to return for more.
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37 W 20th St, New York, NY 10011 Hotline: (212) 481-2432
Welcome to Noda, an exceptional culinary haven nestled in the heart of New York City at 37 W 20th St, New York, NY 10011. Renowned for its omakase experience, Noda melds intimate dining with exquisitely prepared sushi and a restaurant ambiance reminiscent of a hidden speakeasy.
Upon entering, guests are ushered into an alluring setting with a semi-circular counter that can accommodate just eight diners—a design that ensures an exclusive and personal experience. This intimate stature allows Chef Tsunoda to focus on each dish with a meticulous touch, showcasing a delicate balance of flavors and textures.
Every visit unfolds like a thoughtfully orchestrated symphony, starting with delightful appetizers such as the Red Miso Soup, infused with mitsuba, nori, and sansho pepper, setting the tone for the culinary journey ahead. Noda’s maki and futomaki are nothing short of artistry, making for wonderful highlights. Guests rave about the Negi-Toro Maki—an exquisite ensemble of mixed chu-toro and o-toro rolled with scallion, while the Tekka Maki elevates the experience with its smokiness from blue fin tuna loin. The price points reflect the quality, with dishes ranging from $15 to $23.
- Chirashi & Donburi: Experience the opulence of Tarabagani-Don with luxurious red king crab over seasoned sushi rice or indulge in the incredible Uni Ikura Don, boasting bafun uni paired with house cured ikura from Hokkaido, Japan, priced at $85.
- Omakase Courses: Each of the carefully curated dishes within the 20-course journey is a testament to Chef Tsunoda's skill. From freshly sourced fish shipped straight from Japan to the beautifully plated culinary creations, every bite evokes a sense of euphoria, described by diners as “transcendent.”
As noted by guests, the authentic experience extends beyond the plate. The attentive service and the harmonious vibrancy of the restaurant create an atmosphere that is as memorable as the dishes themselves. Patrons like Joe C. and Tabitha P. commend the uplifting ambiance, noting how the restaurant encapsulates the quintessence of trendy NYC dining—where the vibe is as exquisite as the food.
In essence, Noda isn’t merely a restaurant; it’s a luxurious indulgence, a delightful escape from the hustle and bustle of life outside. Regardless of the pricing—which is admittedly on the higher side—many customers assert that the experience is worth every penny. The culmination of an unforgettable meal often leaves guests yearning for more, a sentiment echoed by the multitude of glowing reviews.
If you’re seeking an extraordinary culinary experience in New York City, Noda promises to be a destination that captivates both the heart and palate—a place where every detail, from the ambiance to the final bite, comes together in perfect harmony.
what a lovely place and the true meaning of trendy restaurants that is backed up by the food. I loved the omakase and just loved the vibe of the restaurant. puts the cool in food. Would love to come back someday!
My family's favorite omakase restaurant in NYC. Chef Noda is amazing. I love that the restaurant feels like a speakeasy, tucked away behind a bar -- very romantic vibe and beautifully decorated interior. I will say that I was not full after the meal, but every single course was absolutely delicious. Service was superb.
Beautiful restaurant and experience. Probably one of the most vibey omakase I've been in the city. While it's not cheap, you do get a multi course omakase meal that features all sorts of fresh fish shipped straight from Japan. Favorites - Otoro, Akami tuna. Minced tuna hand roll, Amberjack, Uni, and Scallop roll. Service was attentive and loved the ambiance. Chef Noda is a true gem!
Extremely unique experience! Lots of delicious Krug champagne, fun interactions with the staff like Tim, and delicious sushi bites. I especially enjoyed the scallop and hand roll. It was a great experience with very fun staff and leaves you feeling full. Would love to return!
Noda's omakase experience gets everything right. A perfect meld of Zen discipline by the highly skilled Chef Tsunoda, ultra fresh ingredients, and a genuinely caring staff create a beautiful escape from the outside world. Noda's swank dining room accommodates just 8 guests who share a curved maple wood counter with comfy padded seats. First sommelier Jake helped us to pick the perfect bottle of Kid sake from Wakayama Prefecture. (We didn't choose the optional sake pairing this time but it looked wonderful). Each course was presented on beautiful plates with an explanation by friendly Chef Tsunoda. Among my personal faves from the 20 course feast were the chawan mushi topped with sweet, creamy Miyazaki uni and caviar; monkfish liver; aged ama ebi; hot hotate scallop wrapped in nori; and deeply flavorful mushroom soup. Ice cream topped with Okinawan brown sugar was the perfect conclusion to the feast. We've been to other omakase restaurants in NYC but so far Noda is our favorite. Can't wait to return!
TLDR: Transcendent. I rarely ever use this that term but that's how I would sum up this meal. Chef Tsunoda is masterful in his technique, the small plates were delicious and the nigiri was fantastic. Yes, it is worth the splurge. If you're going to celebrate, celebrate. Probably one of the most memorable omakase meals or meals in general. The front bar has since been converted to Shinji's but I imagine the back is mostly the same. Arguably one of the more sexy looking sushi counters in New York. When the curtain pulled back to unveil Chef Tsunoda, it looked like an olympic athlete preparing for a competition. I appreciated how unique the starters were. A mushroom soup with matsutake chips. Katsuo grilled over binchotan. A chawanmushi topped with uni and caviar. A grilled scallop wrapped in nori. The pudding-like monkfish liver. Each bite was more tasty than the last like a crescendo of flavors. I had to take a shot of the tuna loin, the gradient of colors between the lean to fatty meat was wild. The soup with nodoguro and daikon was so delicate but bursting with flavor in each sip. All of the nigiri pieces were wonderful but the tuna was especially noteworthy. The seared one especially which was smoky, fatty and lusciously tender. Sadly once the eel was served - you know it's almost over. The jello-like tamago and the ice cream were both perfect ways to end such a great meal. We haven't returned since but for another celebration, it's up there on the list.
Great experience at noda in flatiron. Their service was top notch which was expected of this place and they delivered. Fish was fresh and the sushi chef was polite and sweet. Sake pairing was well done, with each serving coming with its own story. The ambiance was nice - when you first arrive you are ushered to the back and you sit in a waiting area until the chef is ready to seat you at the semi-circle sushi counter. The layout was great and all the other diners were pleasant.
So expensive but so delicious! Can't wait to come back for a special occasion in the future - service and food were both top notch.
As far as higher end omakase goes ($300+), Noda is very legit. Chef Tsunoda is amazing. The menu is balanced and rewarding. The space features an intimate 8-person counter in a speakeasy like private room. Def not cheap, but would say worth it! Service was always 5 star level throughout. Verdict: splurge worthy! Food: 10/10 Value: 8/10 Service: 10/10 Vibe: 10/10